A single lantern-lit table, ingredients sourced within one kilometre and handmade island tableware shape JA Manafaru’s intimate new five-course experience in the northern Haa Alifu Atoll.
Foodie travel
Four Seasons Tented Camp launches Golden Triangle cooking experience to mark 65 years of Four Seasons
Guests forage in the camp’s gardens, cook regional recipes over charcoal and gather beneath the bamboo at a communal jungle table. The limited experience runs until November 30, 2026.
4 Wilderness safari dining experiences that bring regional flavour into the wild
From wine-paired morogo in Botswana to fire-cooked feasts in Kenya, Wilderness is making locally influenced food part of the safari experience at four distinctive camps.
Four Seasons Yachts brings five Michelin-starred restaurant chefs aboard for 2027 voyages
Selected sailings through the Caribbean, Mediterranean and Canary Islands will pair destination-led itineraries with tasting menus, wine pairings and full restaurant takeovers aboard Four Seasons I.
Four Seasons Bangkok brings Turin’s contemporary pizza to the Chao Phraya
Massimiliano Prete’s naturally fermented doughs meet regional Italian flavours at Riva del Fiume, with pizzas inspired by vitello tonnato, Southern Italian courgettes and Sicilian red shrimp available until September 30.
Domaine des Etangs begins a new plant-led chapter at Michelin-starred Dyades
Executive Chef Valentin Bouilleveaux is drawing on the château estate’s organic garden, waterways and neighbouring Charente farms for a more visibly local approach to fine dining.
KIGO marks its first anniversary with an eight-course Autumn Menu in Dubai
Chef Akinori Tanigawa’s seasonal Kaiseki experience returns to Four Seasons Hotel DIFC, moving from barracuda and Pacific saury to autumn mushrooms, A5 Wagyu and Japanese fruit.
The Rex Manchester launches autumn afternoon tea and five-course tasting menu
Pumpkin, pear, chestnut and venison shape two seasonal menus at Reign, the hotel’s sixth-floor restaurant overlooking Manchester. Prices start at £35 per person.
Bandista at Four Seasons Hotel Houston ranks No. 241 among the world’s Top 500 Bars
The 20-seat speakeasy has secured its latest international accolade, adding to recognition from North America’s 50 Best Bars and The Pinnacle Guide.
Oceania Vista will host the first entirely gluten-free ocean voyage in 2028
Every restaurant, pastry counter and in-suite meal will be gluten-free during this 12-night luxury sailing from Southampton through the UK and Ireland.
OKU Hotels brings Party with the Chefs to Bodrum and Kos for 2026
Michelin-starred chefs, live food stations and after-parties will take over two adults-only Aegean hotels as OKU’s travelling culinary series completes its Mediterranean season.
The Mercer relocates to Threadneedles after 18 years on Threadneedle Street
The long-running British brasserie has moved a few doors from its former City address, taking up residence inside a five-star hotel’s grand Victorian banking hall.
Yulong Mansion brings Cantonese fine dining to InterContinental Halong Bay Resort
Head Chef Kan Wing Shing’s new restaurant pairs tableside Peking duck, Cantonese seafood and rare Chinese teas with sweeping views across Vietnam’s UNESCO-listed bay.
Collegio alla Querce brings Vivoli gelato and affogato poolside in Florence
The Florentine hotel’s summer pop-up serves artisanal gelato beside the pool, with espresso-topped affogato and a hands-on experience for younger guests.
Silversea launches S.A.L.T. Culinary Voyages for Europe’s grape harvest
The new food-focused sailings pair harvest-season menus and tastings at sea with port blending in the Douro Valley, château lunches in Bordeaux and a Basque Country dining experience.
