Head Chef Kan Wing Shing’s new restaurant pairs tableside Peking duck, Cantonese seafood and rare Chinese teas with sweeping views across Vietnam’s UNESCO-listed bay.
Foodie travel
Collegio alla Querce brings Vivoli gelato and affogato poolside in Florence
The Florentine hotel’s summer pop-up serves artisanal gelato beside the pool, with espresso-topped affogato and a hands-on experience for younger guests.
Silversea launches S.A.L.T. Culinary Voyages for Europe’s grape harvest
The new food-focused sailings pair harvest-season menus and tastings at sea with port blending in the Douro Valley, château lunches in Bordeaux and a Basque Country dining experience.
3 luxury hotels turning Champagne into an intimate dining experience
New Ruinart, Krug and Dom Pérignon partnerships are moving Champagne beyond the bar, with private rooms, tailored menus and rare vintages in São Paulo, St Barths and Perthshire.
