Canopy Deer Valley has opened beside the Jordanelle Express Gondola in Park City, becoming the lifestyle hotel brand’s first Utah property and ski-resort debut.
The 180-room hotel sits at the base of Deer Valley Resort’s East Village expansion, a developing mountain hub designed as a new gateway to the resort’s expanded terrain. It is among the first hotels to open in the village, with direct access to the gondola and views towards the slopes and Jordanelle Reservoir.
Developed by Extell Development Company, Canopy Deer Valley is approximately 40 minutes from Salt Lake City International Airport. Its interiors by DLR Group | BraytonHughes reinterpret the traditional mountain lodge through Park City’s mining heritage, while four dining concepts led by executive chef Scott Rackliff serve hotel guests and local residents throughout the day.
Hilton announced the opening on 10 September 2026. Alexandra Coleman, Canopy Hotels’ global brand leader and vice president, said: “Canopy Deer Valley marks our Utah and ski resort debut.”
Mining heritage shapes the hotel’s contemporary interiors
Located at 2288 West Deer Hollow Road, Canopy Deer Valley has been designed to feel connected to both Park City’s industrial past and its modern outdoor culture. DLR Group | BraytonHughes used industrial materials, warm timber, layered fabrics and custom furnishings to create a refined take on an alpine lodge.
The exterior uses stone obtained locally alongside thermally modified wood, giving the large property a natural palette that reflects its mountain setting. Inside, artwork and furnishings reference the region’s outdoor heritage in a contemporary interpretation of its mining history.
Public areas centre on comfortable gathering spaces, including lobby seating and fireplace areas intended for quiet mornings, informal meetings and après-ski drinks. The approach follows Canopy Hotels’ neighbourhood-led format, which typically connects each property to its location through design and food rather than applying one standard aesthetic.
The mining references continue into the 180 guest rooms. Canopy’s signature upholstered headboards take inspiration from technical outdoor equipment, while fresh-snow ski tracks inspire the custom rugs. Depending on the room’s position, large windows look out over Deer Valley Resort or Jordanelle Reservoir.
The rooms also include storage for outdoor equipment, useful for a hotel beside one of the resort’s principal access points. The rooms balance those functional elements with warm finishes and spaces intended for unwinding after skiing or summer activities.
“The opening of Canopy Deer Valley represents an exciting new chapter not only for our hotel, but for Deer Valley East Village as it continues to welcome visitors from around the world,” general manager Andrew Carey said in the opening announcement.
Carey said the hotel’s rooms, dining programme and partnerships with local makers were created to reflect the destination, whether guests visit during ski season or for summer adventures.
Four restaurants and bars open from morning to evening
Canopy Deer Valley’s four new food and drink venues are led by executive chef Scott Rackliff, whose previous experience includes Eleven Madison Park and Daniel Boulud’s Dinex Group in New York City.
Rackliff’s menus focus on elevated comfort food and ingredients from regional suppliers where available. PaMaw’s Organic Farm and Wasatch Meats are among the producers identified by the hotel, while drinks include spirits from Utah businesses such as High West Distillery and Alpine Distilling.
Tavolona, the hotel’s signature Italian trattoria, is the main all-day restaurant. Designed around the Italian tradition of gathering at the table, it serves accessible, ingredient-focused cooking in a setting suited to leisurely meals and shared dishes.
Beside it, Fornetto is an Italian-clubhouse-inspired lounge with pizza and small plates, including antipasti and cicchetti. Local beers and handcrafted cocktails give it a more social, après-ski character, with the space intended as a meeting point as well as a dining venue.
Mountain Provisions combines a café with an elevated general store. It serves coffee from Park City Coffee Roasters alongside grab-and-go food and a curated selection of provisions, creating a convenient stop before the gondola or a day exploring the surrounding area. Products from local makers reinforce the hotel’s connection to Park City and the wider Utah community.
On the roof, Alpine Attic brings together references to the American West and the European Alps. The lounge pairs broad mountain views with comfort-led dishes, Utah spirits and seasonal programming. Its rooftop setting provides a space for drinks after a day on the slopes.
All four venues welcome diners who are not staying at the hotel. That gives Canopy Deer Valley a broader role within East Village as the new base area continues to add restaurants, shops and year-round amenities.
Canopy Deer Valley joins a rapidly expanding ski base
Deer Valley’s East Village is being developed as a new arrival point for the resort, with accommodation and plans for places to eat, shop, enjoy entertainment and pursue recreation around the base area. Its position near Jordanelle Reservoir also gives the village access to a broader range of warm-weather activities beyond the winter season.
The wider Deer Valley expansion programme has already more than doubled the resort’s skiable terrain since December 2024. Eleven new chairlifts have been added, while 4,500 skiable acres are planned to be available for the 2026–27 winter season.
The base village is expected to include a children’s centre and one of the world’s largest ski beaches alongside its hospitality and retail spaces. Infrastructure improvements and a reimagined Snow Park base area are also part of the resort’s broader development plans.
Canopy joins Grand Hyatt in East Village, while a Four Seasons Resort has also been planned for the development. All of those hotel projects have been associated with Extell Development Company. The collection is intended to support the expanded terrain and give East Village a year-round role beyond serving as a ski entrance.
Early plans for the Canopy property also referred to wellness and leisure amenities such as a pool and hot tub, sauna, steam room, fitness centre and golf simulator. The opening announcement focuses on the completed accommodation, coffee offering, rooftop lounge and four dining venues.
Rates and Hilton Honors benefits
Opening rates for Canopy Deer Valley were listed from $200 per night, although prices will vary by date and room category. The hotel participates in Hilton Honors, allowing members to earn or redeem points on eligible stays booked through Hilton’s preferred channels.
Direct-booking benefits listed by Hilton include member rates and complimentary standard Wi-Fi. Guests can also use the Hilton Honors mobile app for mobile check-in, room selection and Digital Key access.
Canopy Hotels now has nearly 50 properties open in 15 countries and territories, with more than 40 additional hotels under development. In Deer Valley, the brand’s first ski-resort property places guests beside the Jordanelle gondola while providing all-day dining and practical storage for exploring the expanded mountain.
